moderation:

spitintheocean:

loreal:

1. Mozzarella
2. Bucheron
3. Ricotta Salata
4. Gruyere
5. Manchego

Oooh oooh!

1. Robusto
2. Cheddar
3. Drunken goat
4. Parmesan
5. Pepper jack

1. Monterey  Jack
2. Swiss
3. Mozzarella
4. Blue cheese
5. Ricotta

1. piave. only and ever always the piave.

2. reblochon (non-pasteurized)

3. gov’ment (strictly because it’s the best on a philly, better than cheez-whiz on ‘em if you ask me. and a bodega-made ham, egg, and cheese or a potato, egg, and cheese made with such is a party in my mouth after a night of heavy-duty drinking)

4. brie de meaux

5. pepper jack (if i’m going low-rent and snacking on cubes with toothpicks in ‘em)